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Hotel and Restaurant Management
Distance Learning Course Summary

Home » Business » Hotel & Restaurant Management
Price : $1,049.00
Down Payment :
$5.00
Monthly Payment :
$38.67

Hotel and Restaurant Management

Stratford's Hotel and Restaurant Management course offers a detailed outlook and understanding of today’s hospitality and tourism industries. This career training course help you learn how to combine both the business and personal components of the job in a way that can lead to continued career success.

Everything needed to complete this home study course is included in our one, low tuition price. Finish in as little as six months, or take up to two years if you prefer.
Introduction to Hospitality Management
• Overview of the Hospitality Industry
• Restaurant and Hotel Staff Positions
• Career Opportunities in Hospitality Management
• Human Resources and Payroll
• The Manager as Leader and Motivator
• The Manager as Enforcer of Quality Standards
• The Manager as Enforcer of Ethical Standards
• Personal Qualities Needed for Success in the Hospitality Business

Restaurant Management
• Classifying Restaurants
• Restaurant Operations
• Technology
• Menu Development
• Standards and Service
• Financial Statements and Business Plans
• Buying an Existing Restaurant

Hotel Management
• Overview of the Hotel Industry
• A Day in a Typical Hotel
• Hotel Computer Systems and Programs
• Hotel Operations Reports, Calculations, and Bookkeeping
• Competitive Tactics in Hotel Management
• General Management Skills for Hotel Managers

Starting and Managing Various Hospitality Businesses
• Bed and Breakfasts
• RV Parks and Campgrounds
• Dude Ranches
• Hunting and Rishing Guides and Lodges
• Adventure and Historical Tour Guides and Lodges
• Outfitters
• Small Food-Service Ventures
This educational program is an introductory course designed to help students gain knowledge necessary for the vocational application of this subject.

We take great pride in providing you with the most up-to-date accounting course textbooks and equipment. One or more of the above-mentioned subjects may, therefore, change if updating becomes necessary during the course of your studies. The order in which the accounting course material is presented may vary.
Hotel Restaurant Management Course

“This does pay off. I finished my course last weekend and now have a great job starting Monday in an amazing luxury hotel!”

Michelle W.

"Before taking this course, I was a supervisor. Now, I got a promotion to kitchen manager. Thanks."

- Ame A.