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Hotel and Restaurant Management Course Outline

Hotel & Restaurant Management Module 1
Management Skills for the Hospitality Industry

• Operational and Management Functions in a Typical Hospitality Business
• Personal Qualities Needed in the Hospitality Business
• Business Ethics
• Time Management
• Organizing Work and Protecting Its Quality
• Stress Management

Hotel & Restaurant Management Module 2
An Introduction to the Hospitality Industry

• The Hospitality Industry and You
• Forces Affecting Growth and Change in the Hospitality Industry
• The Restaurant Business
• Restaurant Operations
• Restaurant Industry Organization: Chain, Independent or Franchise
• Competitive Forces in Food Service
• On-Site Food Service
• Issues Facing Food Service

Hotel & Restaurant Management Module 3
Lodging, Travel, and Tourism

• Lodging: Meeting Guest Needs
• Hotel and Lodging Operations
• Forces Shaping the Hotel Business
• Competition in the Lodging Business
• Tourism: Front and Center
• Destinations: Tourism Generators

Hotel & Restaurant Management Module 4
Management in the Hospitality Industry

• Management: A New Way of Thinking
• Planning In Hospitality Management
• Organizing in Hospitality Management
• Staffing: Human Resource Management in Hospitality Management
• Control in Hospitality Management
• Leadership and Directing in Hospitality Management
• The Role of Service in the Hospitality Industry

We take great pride in providing you with the most up-to-date textbooks and equipment. One or more of the above-mentioned subjects may, therefore, change if updating becomes necessary during the course of your studies. The order in which the material is presented may vary.

Hotel and Restaurant Management Training Course
I enjoyed learning this information at my own pace, rather than sitting in a classroom. Every book I have received is full of new information, new knowledge based on real life situations. I am going to use this to my advantage in making my dreams come true. — J.E. - California
Hotel and Restaurant Management Training
I've gained knowledge on the business aspect of the hospitality industry, such as revenue and numbers. I really liked the section on customer service skills. — C.B. - Alberta
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